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Locavore: From Farmers Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat

Locavore: From Farmers Fields to Rooftop Gardens - How Canadians Are Changing the Way We Eat

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Strawberries in January, fresh tomatoes year-round and New Zealand lamb at all times--these well-travelled foods have a carbon footprint the size of an SUV. But there is a burgeoning local food movement taking place in Canadian cities, farms and shops that is changing both the way we eat and the way we think about food. Locavore describes how foodies, 100-milers, urbanites

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Book Details  


Language: English

Published in:2014

Word count:364

Source:

Copyright: Please read the legal notice included in this e-book and/or check the copyright status in your country.


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